肉用仔鸡营养浓度.pptVIP

营养报告 Nutrition Presentation 肉用仔鸡的营养浓度Nutrient Density for Broilers 肉用仔鸡的最佳营养Optimum Nutrition for Broilers 肉用仔鸡对营养浓度的反应 Broiler responses to nutrient density. 最佳营养浓度 Optimal nutrient density. 最佳的生产性能的饲喂方案 Feed programmes for optimal performance. 最佳的饲料形状 Optimal feed form. 肉用仔鸡对营养浓度的反应－品系与平衡蛋白效应Broiler response to nutrient density -Strain and Balanced Protein effect. 了解肉仔鸡对平衡蛋白（BP）的反应是非常重要的，因为它对日粮配方中的经济成本至关重要。 Understanding the response to balanced protein (BP) is important as it is a critical economic cost in diet formulation. 试验证明品系在最佳营养方面存在着着很大的差异。 Trial information indicates important differences in optimum nutrition for different strains. 平衡蛋白质Balanced Protein 按安伟捷的建议将可消化氨基酸平衡至理想氨基酸比例。 Digestible Amino Acids balanced to an ideal amino acid profile as per Aviagen recommendations. 蛋白质和必需氨基酸至少与赖氨酸保持恒定的比例。 Protein level with essential amino acids held (at minimum) in constant ratio to lysine. 试验设计Experimental design 两个商品肉鸡品系（A与B ） 2 commercial broiler strains (Strain A B) 两种性别（公与母） 2 sexes (M F) 在育雏、育肥期采用5个平衡蛋白水平：为建议量的0.8，0.9，1.0，1.1，1.2倍 5 Balanced Protein levels (0.8, 0.9, 1.0, 1.1, 1.2 times recommendations) in Starter, Grower and Finisher. 每处理90只鸡，4个重复 4 replicates of 90 birds per treatment 平衡蛋白与体重Balanced Protein and Liveweight 平衡日粮与体重Balanced Protein and Liveweight 平衡蛋白与饲料进食量（10-28天）Balanced Protein and Feed Intake (10-28days) 结 论Conclusions 对平衡蛋白的反应是明显的。 The response to balanced protein (BP) is very significant. 两个品系商品肉鸡对平衡蛋白的反应是不同的。 The degree of response to BP between two strains of commercial broilers are different. 品系间的这些差异将为最佳经济性能做出不同的营养策略。 These differences between strains will lead to different nutritional strategies for optimumeconomic performance. 最佳营养浓度Optimum nutrient density 平衡蛋白对农场和加工厂的利润空间Balanced Protein Farm and Processing Profit Margin 肉鸡饲养中的实际应用Practical implications in Feeding the broiler. 根据亚洲的成本与收益价公鸡、母鸡与混养2.5公斤肉用仔鸡的最佳氨基酸浓度（％）Optimal amino acid density (%) for males, females and A/H 2.5kg broilers -based on Asian