Food Safety for Seniors Background information老年人的背景资料，食品安全.pptVIP

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Food Safety for Seniors Background information老年人的背景资料，食品安全.ppt

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Food Safety for Seniors Background information老年人的背景资料，食品安全

2001 Oklahoma Cooperative Extension Service 2001 Food Safety for Seniors Oklahoma Cooperative Extension Service Food Safety for Seniors:Background information ___________ County Cooperative Extension Service In the good old days… Food produced close to home Ate food in season In the good old days… Shopped for or gathered perishable items daily Eggs, milk, meat In the good old days… Ate at home In the good old days… Cooked longer, used higher temperatures No microwave ovens In the good old days… Used lots of salt to preserve meat In the good old days… No Escherichia coli O157:H7, Campylobacter jejuni, Listeria monocytogenes, no BSE (mad cow disease) In the good old days… Didn’t know some kinds of arthritis can be traced to foodborne illness Didn’t know how many people got food poisoning Why worry about seniors? Fundamental component of their independence is the ability to prepare foods at home Home prepared food is major source of foodborne illness for everyone Why worry about seniors? We love them Seniors are at high risk Immune systems weaken with age Decrease in number of disease fighting cells Surgery can also affect immune system Seniors are at high risk Reduced stomach acid and increased use of antacids Increases number of bacteria that enter small intestine Increased use of antibiotics Seniors are at high risk Decreased peristalsis Rapid growth of pathogens in gut Possible formation of toxins Seniors are at high risk Underlying illnesses Diabetes Kidney disease Cancer treatments Malnutrition Seniors are at high risk Believe they are less susceptible to get foodborne illness “Never got sick before” “Won’t happen to me/us” Don’t recognize symptoms Diarrhea, abdominal cramping, fever, sometimes blood or pus in stools, vomiting, severe exhaustion Appear ? hour to weeks after eating Most last 1 to 10 days Some have life long effects Some kill * Insert these slides when appropriate in any of the four “Food Safety for Seniors“ lessons. There are reasons why seni