什刹海地区餐饮建筑研究-建筑设计及理论专业论文.docx

restaurant were sumrnar?zed and the summary; Third，analysis and research the characteristics functions within the restaurant building and ind∞r environment.Through research and analysis the existing restaurant building ，which in Shichahai areas，to identify the impact and constraints for the restaurant building ，which inShichahai areas，and through reading Shich袖ahl刽ai areas p阳ming and c∞om严pr讪ehens剑ivemana鸣gemen川t of the Gωovernrmme比re汉staur缸扭lt building ，which still 巳x饵凶is剑t. From the planning f岛or restaurant building，the design of functionality and streamline，as well 出 the restaurant building ，facade design， roof design，the prop。而on of restaurants and standards for construction ，catering andthe construction of the extemal color of the detail desi伊 restaurant building in theseareas are 9n the cuπent restaurant build ing，which in Shichahai area a number ofproblems in construction， and attention is given to improve the measures and design methods. Give a reference for the design of new and renovation construction Catering.Key words: Beijing; Shichahai; Restaurant Building; History and Culture; Protection updates目录1绪论 ............................................................... 11.1什刹海地区餐饮建筑的研究背景 .................................. 11.1.1地域特点.............. .......... .. .. ... ................. ..噜. ? ? ? ? ? ? ? ? ?? 11.1.2 北京及什刹海地区餐饮概况 ................................21.2研究的意义 ....................................................21.3研究的目的 .......................................... ..........31.4本文研究的基本理论与方法................................. ..... 31.4.1 文化多元化理论 ..........................................31.4. 2 文化认同 ......... . . . .... ................................41.4. 3 可持续发展观念 ......................................... . 41.4. 4 有机更新理论 ................ ............... .............51.4. 5 论文研究的方法 .... ................ ......................51.5 论文研究内容和框架 ......................... ...................61.5. 1 论文的内容 .................