不同高粱品种抗旱耐盐生理生化响应分析-physiological and biochemical responses of different sorghum varieties to drought and salt tolerance.docxVIP
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不同高粱品种抗旱耐盐生理生化响应分析-physiological and biochemical responses of different sorghum varieties to drought and salt tolerance
substance rised with the time prolonging. Otherwise, the longer of the processing time, the higer of the stressed cells damaged and osmotic adjustment substance content decreased. conversely, the longer of the processing time, the more serious of the damaged cells, the activity of antioxidant enzymes was inhibited and even vanished. In the whole process of stress,the activities of SOD and POD and CAT in salt-resistant varieties are higher thannormal varieties. So the interaction of SOD 、 POD and CAT is related to thedrought-resistance and salt-endure of the crop.MDA content was increased following the extension of the time and increased with the concentration of the PEG and NaCl.The scope and the speed of the accumulation of MDA content. are faster than the ordinary varieties.The content of the chlorophyll a and chlorophyll b in the seedlings was reducedwith the increasing concentration of PEG and NaCl and the time prolonged. The speed and rate of descending about content of chlorophyll a and chlorophyll b in drought and salt-tolerant varieties is less than sensitive.There was a negative correlation between the root-shoot ratio and root activity in sorghum. There was also a negative correlation between osmolyte accumulation, activity of antioxidant enzymes and MDA content.Conclusion: Gaoliangzhe has the highest drought resistant and can tolerate 15% PEG stress; Henong 16 has the highest salt resistant and can tolerate 0.9% NaCl stress; seed germination rate, root cap ratio, proline and soluble protein content, SOD and POD activity and MDA content in sorghum can be used as indicators of drought and salt tolerance of the evaluation index.Keywords: Sorghum, Drought stress, Salt stress, Chemical substances, Physiological response缩写词目录缩写符号PEG英文名称Polyethylene glycol中文名称 聚乙二醇FWFresh weight鲜重DWDry weight干重ProProline脯氨酸PODPeroxidase过氧化物酶SODSuperoxide dismutase超氧化物岐化酶CATCatalase过氧化氢酶MDAMalondialdeyde丙二醛独创性声明本人声明所呈交的学位论文是本人在导师指导下进行的研究工作及取得的研究 成果。据我所知,除了文中特别加以标注和致谢的
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