机械毕业设计(论文)-膨化调料混合机结构设计【全套图纸】.docVIP

目 录 1 设计任务······························································1 2 膨化食品调料机工作原理 2.1 引言··································································2 2.2 结构工作原理 ····················································3 3 膨化食品调料机的总体设计 3.1 鼓风机的设计·························································3 3.2 上插板的设计···············································3 3.3 机架的设计·······················································4 3.4 滚筒的设计·····················································5 3.5出料斗······················································9 3.6轴的设计······················································11 3.7调料机皮带轮护罩·················································13 3.8主动辊的设计···················································14 3.9轴承座的设计···················································16 4.膨化食品调料机三维造型及装配 4.1零件三维造型····························16 4.2膨化食品调料机装配过程·······················18 4.3渲染及干涉检查···························19 5.设计小结·····························································24 参考文献·······························································25  1.设 计 任 务 了解膨化食品调料机的相关原理、组成，并查找相关资料，设计相应的零部件结构或机构，实现膨化食品调料机的基本功能要求。主要内容为对膨化食品调料机所有零部件的造型设计进行创新及改进，在造型设计中，要求使用尽可能少的命令来达到最佳的设计效果，设计的零件占用的计算机内存尽可能的少。在装配过程中，选择最佳的装配过程及步骤，以满足膨化食品调料机的基本功能要求，并进行三维实体的渲染、零件的干涉检查等。 2.膨 化 食 品 调 料 机 工 作 原 理 2.1引言 本次设计的主要内容是调料混合机结构设计，首先要了解调料混合机装置的基本构成及工作原理，然后根据其技术要求进行设计。 调料混合操作常用于原料的配制及产品的制造，如谷物、面粉的混合、粉状食品中添加辅料和添加剂、固体饮料的制造、汤粉的制造、调味粉的制造、医药等等。 对于标准件，可以在相应的资料中获得。其他零部件，首先要根据技术要求，选择合适的材料，然后对其结构设计，其中要注意件与件之间的连接方式。 设计是一个将机构的各个零件分别建模然后在软件中进行组装的过程。装配的过程中要注意各个零件之间的配合。 关键词：混合，调料混合机构 ，基本原理，结构设计，标准件的选择 2.2工作原理 调料机接好电源后，开启拌料机关，拌料滚筒逆时针转动，开启喷料按钮，加料电机转动，料拨子也逆时针转动，同时鼓风机应工作，调节无级变速器手柄，料拨子应随之变化速度，将食品在出料口输出。 3.膨 化 食 品 调 料 机 的 总 体 设 计 3.1鼓风机的设计 鼓风机的主要作用是将调料斗输送来的调料均匀的吹入搅拌筒，使食品与调料均匀混合，选用OZR型鼓风机。鼓风机管子部分加长管，加长管伸入滚筒中，用来调料出入滚筒。 3.2上插板的设计 3.2.1材料的选择 上插板的作用是防止调料被鼓风机吹出调料斗，其受力不大，选用Q234-A即可满足工作要求。加工完毕后去毛刺，表面