四种黑色杂粮提取物抗氧化和抑制肿瘤活性分析-analysis of antioxidant and antitumor activities of four kinds of black coarse cereals extracts.docxVIP

corroboratedthatpandabeanextractactasanapoptoticinduceragainstCaco-2cellandinduceapoptosisviamitochondriapathway.Theresultsprovideatheorybasisfordevelopmentofnewdrugortobeanadjuvanttherapyforcancer.KEYWORDS：Blackgrains,Antioxidant,Anticancer,Cellcycle,Cellapoptosis目录第一章文献综述..........................................................................................................11.1黑色食品的营养价值和保健功效...................................................................11.1.1黑色食品的营养价值..............................................................................11.1.2黑色食品的保健功能..............................................................................31.1.3常见黑色杂粮.........................................................................................41.2肿瘤...................................................................................................................51.2.1肿瘤的治疗方法......................................................................................61.2.2肿瘤与细胞凋亡......................................................................................61.3细胞凋亡...........................................................................................................61.3.1细胞凋亡的检测方法..............................................................................61.3.2细胞凋亡信号转导通路..........................................................................71.4天然植物提取物抑制肿瘤研究进展...............................................................81.5本研究背景、目的及意义...............................................................................81.6研究内容...........................................................................................................9第二章四种黑色杂粮提取物制备及抗氧化活性评价............................................112.1实验材料.........................................................................................................112.1.1实验仪器................................................................................................112.1.2实验试剂.........................................