水杨醛类缩对氨基水杨酸希夫碱的合成 表征与生物活性分析-synthesis, characterization and biological activity analysis of salicylaldehyde schiff base of p-aminosalicylic acid.docxVIP
- 1
- 0
- 约4.22万字
- 约 75页
- 2018-07-31 发布于上海
- 举报
水杨醛类缩对氨基水杨酸希夫碱的合成 表征与生物活性分析-synthesis, characterization and biological activity analysis of salicylaldehyde schiff base of p-aminosalicylic acid
2.1四种希夫碱抗肿瘤活性初筛..............................................................................172.25-甲基水杨醛缩对氨基水杨酸希夫碱及其金属配合物的抗肿瘤活性............172.3AO/EB染色法检测细胞凋亡及形态学改变213讨论............................................................................................................................................233.1四种希夫碱的抗癌活性......................................................................................233.2系列金属配合物的抗癌活性..............................................................................234结论............................................................................................................................................244.1目标化合物的抗癌活性......................................................................................244.2AO/EB的细胞形态学观察24第三部分5-甲基水杨醛缩对氨基水杨酸希夫碱及其金属配合物的抗菌作用.............251材料与方法...................................................................................................................................251.1实验试剂和仪器..................................................................................................251.2实验方法..............................................................................................................252结果............................................................................................................................................272.1配体及金属配合物的抑菌作用..........................................................................272.2镧配合物的最低抑菌浓度试验..........................................................................273讨论............................................................................................................................................293.1配体及金属配合物的抑菌作用..........................................................................293.2镧配合物的抑菌作用..........................................................................................294结论...........................................................................................................................................
您可能关注的文档
- 水冻商品净含量计量检验装置的分析-analysis of measuring and testing device for net content of frozen water products.docx
- 水肥耦合对敖汉苜蓿生产性能和品质影响-effect of water and fertilizer coupling on production performance and quality of aohan alfalfa.docx
- 水肥组合对苜蓿和老芒麦混播效益的分析-analysis of benefit of water and fertilizer combination on mixed sowing of alfalfa and elymus sibiricus.docx
- 水肥密度对砂田辣椒生长发育及产量影响-effect of water and fertilizer density on growth and yield of pepper in sand field.docx
- 水电工程地质灾害风险评价技术研究——以梨园水电工程为例-research on risk assessment technology of geological disasters in hydropower projects - taking liyuan hydropower project as an example.docx
- 水分胁迫下不同马铃薯品种的耐旱生理分析-physiological analysis of drought tolerance of different potato varieties under water stress.docx
- 水分对线辣椒产量和品质形成的影响分析-effect of water on yield and quality formation of capsicum annuum l..docx
- 水稻基因和srna表达数量性状位点研究与调控网络构建分析-study on quantitative trait loci of rice gene and srna expression and analysis on construction of regulatory network.docx
- 水堆不锈钢覆面焊缝缺陷的脉冲涡流热成像检测技术的分析-analysis of pulsed eddy current thermal imaging detection technology for weld defects in stainless steel cladding of water reactors.docx
- 水分淹水对鄱阳湖湿地灰化苔草生长及分布的影响分析-effect of water flooding on growth and distribution of ashed carex in poyang lake wetland.docx
原创力文档

文档评论(0)