食用菌培养器设计分析-design and analysis of edible fungus incubator.docxVIP

目录第1章绪论.................................................................................................................11.1课题研究的背景概述...................................................................................11.2课题研究的主要内容...................................................................................21.3课题研究的目的及意义...............................................................................31.3.1课题研究的目的..........................................................................31.3.2课题研究的意义..........................................................................31.4课题研究的预期目标和创新点...................................................................3第2章植物培养器的概况.........................................................................................52.1植物培养器发展概述...................................................................................52.2植物培养设备类型及种植内容...................................................................62.2.1植物培养设备类型分析..............................................................62.2.2植物种植主要内容分析..............................................................72.3植物培养器的基本原理简述.......................................................................82.4植物培养器的功能分析...............................................................................8第3章食用菌培养器设计研究.................................................................................93.1食用菌培养器设计原则...............................................................................93.2食用菌培养器设计要素分析.....................................................................103.2.1食用菌培养器外观造型分析...................................................103.2.2食用菌培养器人机工学分析...................................................103.2.3食用菌培养器产品色彩分析....................................................113.2.4食用菌培养器材料工艺分析...................................................12第4章食用菌培养器方案设计...............................................................................144.1食用菌生长特性分析..........................................................