食用型甘薯施用腐植酸和钾肥改善品质生理基础-application of humic acid and potassium fertilizer to edible sweet potato to improve physiological basis of quality.docxVIP

PAGE PAGE 4 食用型甘薯施用腐植酸和钾肥改善品质的生理基础 these showed that application of humic acid could increase the supply of photosynthetic products, keep clear of photosynthate transport corridors and improve the offloading capabilities of storage root to ensure the supply of sucrose. The activity of sucrose synthase was decreased which gave rise to the diminution of starch synthesis and the increase of sucrose accumulation by use of HA; amylase activity was increased also by use of HA which brought less starch content and higher glucose content compared with the control; treatment with HA also got higher