加工番茄品质与影响因素相关性分析.docVIP

加工番茄品质与影响因素相关性分析 　　摘要：为探索加工番茄品质与其影响因素的内在关联性，选取番茄红素、可溶性固形物、色差3种品质性状作为母因素，平均气温、灌水总量、氮肥投入量、磷肥投入量、钾肥投入量作为子因素，通过关联分析法得出上述番茄品质性状与影响因素的关联程度，并对关联结果进行了优势分析。结果表明，上述影响因素与番茄红素的关联度次序为平均气温灌水总量钾肥投入量氮肥投入量磷肥投入量，且最大关联度数值达0.760 4；与可溶性固形物含量的关联度次序为氮肥投入量灌水总量钾肥投入量磷肥投入量平均气温，氮肥投入量与可溶性固形物显著相关，数值达0.786 6；与色差的关联度次序为灌水总量氮肥投入量磷肥投入量平均气温钾肥投入量，色差与灌水总量相关性最大，数值为0.697 0。根据关联矩阵优势分析结果，得出灌水总量为相对优势因素，其对番茄品质的相对影响最大。 　　关键词：番茄品质；关联性；可溶性固形物；灌水总量；氮肥投入量 　　中图分类号：S641.2 文献标识码：A 文章编号：0439-8114（2015）21-5334-04 　　DOI：10.14088/j.cnki.issn0439-8114.2015.21.032 　　Correlation Analyses of Processing Tomato Quality and Influence Factors 　　ZHU Ting-ting1， JIANG Bo2 　　（1. Department of Electric Engineering， Xinjiang Institue of Engineering， Urumqi 830023， China； 2.School of Electrical Engineering， Xinjiang University， Urumqi 830047， China） 　　Abstract： In order to explore the intrinsic relevance of processing tomato quality with influence factors， lycopene， soluble solids content and color difference were selected as the mother factors， average temperature， total irrigation， nitrogen， phosphate，and potassium fertilizer inputs were selected as sub-factors. Through correlation analysis method， the association degree of the tomato quality traits and factors were obtained， furthermore， the advantage analysis of correlation results was conducted. The results showed that the correlation degree of lycopene with the influencing factors followed this order： average temperaturetotal irrigationpotassium fertilizer inputsnitrogen fertilizer inputsphosphate fertilizer inputs，and the maximum value is 0.760 4； The related degree order of soluble solids content with the influencing factors is： nitrogen fertilizer inputstotal irrigationpotassium fertilizer inputsphosphate fertilizer inputsaverage temperature. Soluble solids content is significantly correlated with nitrogen fertilizer inputs， the value is 0.786 6； the correlation order of color difference with the influencing factors is：total irrigationnitrogen fertilizer inputsphosp