吐鲁番地区无核白葡萄负载量对葡萄酒品质影响.docVIP

吐鲁番地区无核白葡萄负载量对葡萄酒品质影响 　　摘要：以吐鲁番地区无核白葡萄为试材，在吐鲁番地区气候条件下主要研究不同负载量、不同成熟阶段对所酿无核白葡萄酒理化指标及感官指标的影响。试验共设置4个负载量水平：45 t/hm2（T1），37.5 t/hm2（T2），30 t/hm2（T3），22.5 t/hm2（T4）。结果表明，各组间随着负载量的减少，所酿酒体中酒度和残糖、干浸出物含量的变化规律基本一致，随着负载量的减少和成熟期的推移，其所酿酒体的酒度和残糖、干浸出物的含量也随之升高，均呈现上升的趋势；随着产量的减少和成熟期的推移，各处理间所酿酒体滴定酸含量逐渐降低，T4处理各成熟阶段所酿酒体滴定酸含量最低，T3和T2次之，T1最高，呈现下降的趋势；而随着负载量的减少和成熟期的推移，其所酿酒体的pH 值随之升高，可滴定酸与pH值呈相反的变化趋势；降低负载量随着成熟期的推移，各组间所酿酒体中总酚含量的变化，均呈现先升高后下降的趋势；随着负载量的减少，酒体总酚含量有所上升；随着成熟期的推移，其所酿酒体总酚含量随之缓慢下降。酒体感官分析结果表明，不同负载量各处理间在不同成熟阶段所酿无核白葡萄酒酒体的感官品质均为T3T4T2T1 。试验结果显示，吐鲁番地区所产高品质无核白葡萄酒的适宜负载量为22.5 t/hm2（T4）～ 30.0 t/hm2（T3）。 　　关键词：吐鲁番地区；无核白葡萄；负载量；葡萄酒；品质 　　中图分类号：S663.1 文献标志码：A doi：10.16693/j.cnki.1671-9646（X）.2018.03.031 　　Abstract：This study in Turpan seedless white grape varieties as experimental materials，the climate condition in Turpan research different load，different mature stage of the physical and chemical index and sensory index of seedless white wine making. Trial set four load level：45.0 t/hm2（T1），37.5 t/hm2（T2），30.0 t/hm2（T3），22.5 t/hm2（T4）. The results showed that each group with the decrease of load，the degree of the wine in the wine body and the variation regularity of residual sugar，dry extract content，as the load decreases，the mature period of the wine and the wine body by the content of residual sugar，dry extract also subsequently rise，all showed a trend of rising. With fewer production，maturation of wine body by titration acid content between the groups gradually reduce，T4 treatment each maturity stage titration acid content is the lowest，the wine body T3 and T2 and T1 was the highest，presents the downward trend；However，with the decrease of the load and the increase of the pH value of the wine body in the mature stage，the titration acid and pH value showed the opposite trend. The decrease of total phenol content in the wine making body of each group showed the trend of the decrease of the total phenol content in the wine body during the mature period. With the decrease of total phenol content，