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CAC/RCP 31-1983 Page 1 of 15
RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR
DRIED MILK
1
CAC/RCP 31-1983
Table of Contents
SECTION I - SCOPE 2
SECTION II - DEFINITIONS 2
SECTION III - HYGIENE REQUIREMENTS IN THE MILK PRODUCTION AREA 3
SECTION IV - ESTABLISHMENT: DESIGN AND FACILITIES 4
4.1 Location 4
4.2 Roadways and Yards 4
4.3 Buildings and Facilities 4
4.4 Hygienic Facilities 5
4.5 Equipment and Utensils 6
SECTION V - ESTABLISHMENT: HYGIENE REQUIREMENTS 7
5.1 Maintenance 7
5.2 Cleaning and Disinfection 7
5.3 Hygiene Control Programme 8
5.4 Storage and Disposal of Waste 8
5.5 Exclusion of Domestic Animals 8
5.6 Pest Control 8
5.7 Storage of Hazardous Substances 9
5.8 Personal Effects and Clothing 9
SECTION VI - PERSONNEL: HYGIENE AND HEALTH REQUIREMENTS 9
6.1 Hygiene Training 9
6.2 Medical Examination 9
6.3 Communicable Diseases 9
6.4 Injuries 9
6.5 Washing of Hands 9
6.6 Personal Cleanliness 10
6.7 Personal Behaviour 10
6.8 Gloves 10
6.9 Visitors 10
6.10 Supervision 10
SECTION VII - ESTABLISHMENT: HYGIENIC PROCESSING REQUIREMENTS 10
7.1 Raw Material Requirements 10
7.2 Prevention of Cross-contamination 10
7.3 Use of Water 11
7.4 Processing 11
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