α-淀粉水平及不同淀粉类型对西伯利亚鲟幼鱼摄食生长和能量收支的影响-动物学专业论文.docxVIP

17%-21% levels than the other groups. There are no significant differences in fat digestibility of juvenile Acipenser baeri from each treatments, but the group treated with 21% α-starch level has the highest fat digestibility. The α-starch has significant effect on crude ash digestibility in juvenile Acipenser baeri among different α-starch levels, which was the highest at the accession proportion of 17% of a-starch. It is showed that too high or too low α-starchlevel can inhibit the absorption of minerals. The energy budget results indicated that the growth energy to energy intake in juvenile Acipenser baeri is the highest (40.31%) at 25% of α-starch concentration, however, it is not significantly different with the treatment of 21% α-starch level. The faecal energy to energy intake of the treatment with the accession proportion of α-starch at 17% and 21% are lower than other treatments. The metabolizable energy to energy intake presented the tendency of decreasing after rising for the first with the increasing of α-starch levels, 25% α-starch level is the lowest. In general, about 21% α-starch level has significant effect on the growth performance, digestibility of the nutrition and body protein accumulation in juvenile Acipenser baeri. It is suggested that α-starch of about 21% should be the optimal accession proportion in the feed. 8., There are no significant effects on the feeding rates and relative weight gain rate as well as specific growth rate of juvenile Acipenser baeri among different types of starch at the 17% concentration. Three kinds of starch neither has significant effects on nutrition digestibility nor protein accumulation and energy budget of juvenile Acipenser baeri. However, considering the high price of α-starch and the poor adhesion of corn starch, it is proposed that adding wheat starch into the feed of juvenile Acipenser baeri is the best choice, which not only ensure the quality of feed, but also can significantly reduce the feed costs. K