β-环糊精包合八角茴香油技术及其包合物稳定性的研究药剂学专业论文.docxVIP

PAGE PAGE 5 的热稳定性、光稳定性、湿稳定性都由于八角茴香油β-环糊精混合物。 结 论 ：八角茴香油环糊精最佳包合工艺为:八角茴香油：环糊精最佳 比例 1:10，包合时间为 2 小时，包合温度为 50℃八角茴香油平均包合率 为:71.3%，包合物收得率为:82.5%。八角茴香油与环糊精能形成稳定的 包合物，且在包合前后性质没有发生改变;八角茴香油包合前后的成分基 本一致，其主要成分的相对含量略有变化。八角茴香油β-环糊精合物的 热稳定性、光稳定性、湿稳定性都优于八角茴香油β-环糊精混合物。 关键词：八角茴香油；β-环糊精；包合技术 Observe and Study the stability ofβ2-cyclodextrin inclusion compounds in Star Anise Oil ABSTRACT Objective: To Observe and Study the stability ofβ2-cyclodextrin inclusion compounds in Star Anise Oil . the optimum star anise oil beta inclusion technology, using the orthogonal design method with beta inclusion, finally get anise fennel oil with the best technology, To identify with chemical analysis, investigation on oil in bajiao fennel application beta inclusion and composition change and effect, Examine star anise oil cyclodextrin inclusion compound stability. Methods: Using the method of Bnacl to cover Star Aniseed oil withβ2-cyclodextrin; 1, the star anise oil inclusion of screening process by saturated solution method, according to L934 (best) orthogonal experiment selection process by orthogonal experiment, with the yield and closure rate two indexes, and comprehensive inspection beta cyclodextrins and oil, beta cyclodextrins and water temperature, the proportion of four factors, stirring time beta inclusion anise fennel oil technology. 2 and fennel oil beta inclusion of physical properties identification: using thin-layer chromatography (TLC), ultraviolet spectrophotometry (UV) to identify with to analyze the chemical, oil used in bajiao fennel beta inclusion and composition and effect. 3 and the stability of the investigation by constant acceleration test method, the oil, the star anise cyclodextrin inclusion compound was changed after the stability. PAGE PAGE 10 Examine star anise oil cyclodextrin inclusion compound and beta cyclodextrins mixture of thermal stability, light stability, wet stability and the closure of the change. Results: 1、star anise oil beta inclusion: after the scr