不同处理方式的饲料对黑山羊瘤胃发酵各个指标以及微生物多态性的影响-动物营养与饲料科学专业论文.docxVIP

PAGE PAGE VI Feed different treatment of blackgoat rumen fermentation and various indicators Microbial polymorphism Abstract In this study, Guangxi black goat as experimental animals, cultured in vit ro gas productionsystem 48 hours compared the sugar cane leaves, straw, cor n stalks nutritional value offour treatment methods. To find the right treatmen t roughage provides a theoretical basis.This paper consists of two parts, in vit ro gas production technique and rumen microbialpolymorphism analysis, the main results are as follows: Impact of a conventional nutrients Cane leaves ammoniated treatment of bacterial treatment on the crude pro tein content of sugarcane leaves has significantly improved. Alkaline treatme nt is reducing the crude protein content of sugar cane leaves. Four kinds of tr eatment can decompose to some extent, crude fiber, the effect is the best sila ge, followed ammoniated, alkaline, andbacteria processing the difference was not significant. Straw, ammoniated, bacterial treatment on the crude protein content of st raw hasincreased, alkaline treatment is to reduce the crude protein content of s traw, silagetreatment was not significant. Four kinds of treatment can decomp ose to some extent in the crude fiber straw. However, the four-way treatmen t difference was not significant. Corn stalks, ammoniated, ammoniated, bacterial treatment on the crude pr otein content ofcorn stalks have increased alkaline treatment is reducing the c rude protein content of corn stalks. Silage treatment was not significant. Fou r treatments can decompose to some extent, corn stalks in crude fiber, the mos t obvious effect of alkaline treatment, the other three treatments had no signi ficant difference In the degradation rate of dry matter Judging from the results, silage processing, ammoniated processing, sugar cane leaves and the control group was significantly alkaline treatment, dry matter degradation rate was significantly im