食品供应链管理手册GMA Food Supply Chain Handbook EN.pdfVIP

GROCERY MANUFACTURERS ASSOCIATION Food Supply Chain Handbook April 16, 2008 v1.1 Food Supply Chain Handbook INTRODUCTION 4 SCOPE 4 DEFINITIONS 5 ACRONYMS6 SUPPLIER MANAGEMENT8 SUPPLIER PRE-ASSESSMENT AND REVIEW 8 Food safety and sanitation 9 Preventative procedures 9 Other 9 CHANGE CONTROL9 DOCUMENTATION AND RECORDKEEPING11 SUPPLIER DOCUMENTATION (LETTERS OF GUARANTEE, CERTIFICATES OF ANALYSIS, ETC.) 11 AUDITING13 Internal (Self) Audits: 13 External (second/third party audits) 13 REGULATORY COMPLIANCE14 FOOD DEFENSE14 Foundation programs for a comprehensive food defense program 15 Food Supply Chain Handbook 2 April 16, 2008 v1.1 SANITATION PROGRAMS16 FOOD SAFETY 17 EMPLOYEE TRAINING18 ENVIRONMENTAL MONITORING 19 ALLERGEN CONTROL 20 FOREIGN MATERIAL CONTROL 21 LABEL CONTROL PROGRAMS AND CONSUMER PACKAGING23 Design Controls 23 Inventory Controls 23 Labels controls for ingredient and industrial packaging 24 PRODUCT AND INGREDIENT TRACING 24 PRODUCT TESTING25 CONTROL OF NON-CONFORMING PRODUCT (HOLD AND RE