食品防護指引fssc-22000-guidance-on-food-defense-final-100418.pdfVIP

Guidance on Food Defense DATE : 10 April 2018 VERSION : 1 NUMBER : 2171849 1. Background Food Defense is an important element in protecting your business and consumers from internal and external threats. It encompasses a range of potential threats from relatively common tamper hoaxes to less probable terrorist attacks. Searching the web for “product tampering” or “product tampering employee” gives numerous examples to illustrate that the threat is real. Often supply chain or manufacturing threats can be mitigated to reduce a wide range of threats. For example, putting a locking lid on a vat can reduce a wide range of potential intentional attacks. Food Defense Programs shall be developed to reduce the risks from both internal and external threats in order to protect your customers. The FSSC 22000 scheme v4.1 has been extended with clauses related to Food Defense. Although in ISO 22002-1 chapter 18 this topic was addressed, it is now aligned with new GFSI requirements and taken to the management system level, making it a part of the management responsibility process. The new FSSC requirements have become mandatory from January 1, 2018. 2. Definitions There are many different definitions of Food Defense which are in nature very similar. Some even conflict with GFSI definition such including Food Fraud within the scope of Food Defense. It is important to realize that Food Fraud is a separate topic and a different chapter in the FSSC 22000 scheme. The GFSI definition of Food Defense is: “The process to ensure the security of food and drink from all forms of intentional malicious attack including ideologically motivated attack leading to contamination.” (GFSI 1 2017) . Other frequently used definitions are: • PAS 96:2017: Food defense: procedures adopted to assure the security of food and drink a