中英文版 USDC systems compliance rating.docVIP

Seafood Inspection Program United States Department of Commerce Systems Compliance Rating (REV: June 28, 2006) Name and Address of Facility Audited Regiong Facility Number Phone Number CFN Number Products Concerned FAX Number Auditors E-Mail Name and Title(s) of Accompanying Individual(s) Dates of Audit and Report Delivery Minor(m) Deficiency: A failure on the part of the system relative to facility sanitation which is not likely to reduce materially the facility’s ability to meet acceptable sanitation requirements. Major(M) Deficiency: A significant deviation from plan requirements, such that maintenance of safety, wholesomeness, or economic integrity is inhibited. Serious(S) Deficiency: A severe deviation from plan requirements such that maintenance of safety, wholesomeness, or economic integrity is prevented; and, if the situation is allowed to continue, may result in unsafe, unwholesome, or misbranded product. Critical(C) Deficiency: A hazardous deviation from plan requirements such that maintenance of safety, wholesomeness, or economic integrity is absent; will result in unsafe, unwholesome, or misbranded product. EXECUTIVE SUMMARY m M S C P 1.0 MANAGEMENT CONTROLS AND RESPONSIBILITIES 管理控制和职责 2.0 FOOD SAFETY 食品安全 3.0 SANITATION AND PREREQUISITE PROGRAMS 卫生和先决条件 4.0 QUALITY SYSTEM 质量体系 5.0 FOOD SECURITY 食品安全 TOTAL 1.0 MANAGEMENT CONTROLS AND RESPONSIBILITIES/质量控制和责任 1.1.0 Management Responsibilities/管理职责 m M S C P 1.1.1 Management commitment not properly implemented or communicated. 没有恰当履行和沟通管理承诺 1.1.2 Food safety policy not prepared or properly implemented. 没有恰当准备和履行食品安全方针 1.1.3 Food safety management system planning not properly performed. 没有恰当履行食品安全体系计划 1.1.4 Responsibility or authority not properly defined or communicated. 没有恰当定义和沟通权责 1.2.0 Food Safety Team 食品安全小组 m M S C P 1.2.1 Food safety team leader not appointed. 没有任命食品安全小组组长 1.2.2 Food safety team leader does not report to top management. 食品安全小组组长没有向最高管理者报告 1.2.3 Food safety team is not interdisciplin