毕业论文（设计）：The effect of fungus fermented liquid on the output of Streptomyces natalensis natamycin.docVIP

The effect of fungus fermented liquid on the output of Streptomyces natalensis natamycin Author: instructor: (2009 College of life science of Anhui agricultural University-level biotechnology class 1,) Abstract: Natamycin is a broad-spectrum antifungal agent generated by the fermentation of the streptomyces natalensis,streptomyces gilvosporeus,streptomyces chattanoogensis and other strains.It can be used as biological preservatives because it has low toxicity and change food taste lightly.This experiment adopts the methods of adding Fungal fermentation