厨房常用词汇-Nha bep.doc

厨房常用词汇A, 肉类:Fresh Grade Legs(通常叫 Back on Leg) 大鸡腿 Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀ground pork (Minced Steak) 绞肉 Pigs Liver 猪肝Pork Hock 猪肘子(煲汤挺好, 还有淮扬菜里的镇江淆肉就用肘子做的,这个俺很熟练)Pigs feet 猪脚 Pigs Kidney 猪腰Pigs Hearts 猪心 Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉 Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠Pork Burgers 汉堡肉 Pork-pieces 一块块的C肉Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉Stewing Be