大学生营养知识态度行为调查及其的影响因素分析①.docVIP

大学生营养知识态度行为调查及其的影响因素分析① 　　【摘要】目的:通过了解大学生的营养知识、态度、行为(KAP),对其影响因素进行分析,为针对大学生开展营养教育提供依据。方法:采取分层随机抽样方法,抽取某综合性大学不同年级本科生1200人进行自编营养KAP问卷调查,测量其身高、体重和血压并计算BMI。统计学分析采用t 检验,方差分析,秩和检验,Pearson相关分析和Logistic回归分析。结果:研究对象BMI在正常范围内者占74.0%,偏瘦者占19.8％,超重和肥胖者分别占5.7%和0.5%;98.8%收缩压正常,94.5%舒张压正常;KAP总分为124.38±15.39,其中K分22.65±6.69,A分57.43±8.34,P分44.29±6.91。性别和专业对K分的影响有统计学意义(OR=1.958,0.496);性别对A分的影响有统计学意义(OR=0.2.394);性别和年龄对P分的影响有统计学意义(OR=1.583,1.414);性别、专业和年级对KAP总分的影响有统计学意义(OR=2.931,0.603,1.206)。营养K分、A分、P分三者间成直线正相关(K分-A分、K分-P分和A分-P分:r=0.196、0.170和0.322,P＝0.000)。结论:被调查大学生BMI正常者占74.0%,偏瘦者占19.8％。营养KAP分值中知识得分最低,男生、非医学生和低年级学生KAP得分低于女生、医学生和高年级学生。高等学校应针对不同性别、专业、年级的大学生开展“食物营养与健康”相关营养知识教育。 　　【关键词】体质指数(BMI)营养知识、态度、行为(KAP)大学生影响因素 　　【中图分类号】R151.4+2 【文献标识码】A 【文章编号】1009-9646(2009)03(a)-0125-04 　　 　　 [Abstract] Objective: To investigate the nutrition Knowledge-Attitude-Practice-(KAP) and Related Factors among Undergraduates, and to provide evidences for nutrition education.Methods: Using stratified random sampling,a total of 1200 undergraduates were tested with self-reported Nutrition KAP Questionnaire , their height , weight and blood pressurewere measured,and BMI was calculated．For the statistical analysis, T Test, Analysis of Variance , Rank Sum Test,Pearson Correlation Analysis and Logistic Regression Analysis were adopted.Results: Our results showed that 74.0% of undergraduates had a normal BMI and 19.8 % were underweight with the prevalence of overweight and obesity were 5.7%,0.5% respectively;98.8% of undergraduates had a normal systolic blood pressure and 94.5% had a normal diastolic blood pressure;The total score of Nutrition KAP was 124.38±15.39,and the score of K , A , P were 22.65±6.69 , 57.43±8.34 , 44.29±6.91.The major factors related to the nutrition knowledge were gender, speciality (OR=1.958,0.496) , and the major factors related to the nutrition attitude were gender(OR=0.2.394) , and the major factors related to the nutrition practice were gender, age (OR=1.583 , 1.414) , and the maj