柴达木盆地主要枸杞资源遗传多样性分析园林植物与观赏园艺专业论文.docxVIP

青海大学硕士学位论文Abst 青海大学硕士学位论文 Abstract Abstract Chinese wolfberry (Lycium chinense) is rare Chinese traditional medicine and Edible plants. Its fruit has high medicinal and food value. In order to make full use of wolfberry,The Chaidamu basin of Chinese wolfberry of resources were surveyed, selecting 4 representative kinds of wild Chinese wolfberry,such as Lycium barbarum L., Lycium ruthenicum Murr., HuangGuo wolfberry and Lycium dasystemum Pojark. var. rubricaulium. The ecological environment investigation, morphological markers and isozyme enzyme spectrums were analysed to study the genetic diversity.The main research results were as follows: The geographical distribution and ecological environment were surveyed. The Chaidamu basin of four Chinese wolfberry of resources were main distributed,in Golmud- Nuomuhong, Delingha,and Balong, Xiangride. There were 18 sites, including four sites of L. barbarum L., seven sites of L.ruthenicum Murr., five points HuangGuo wolfberry, two sites of L.dasystemum Pojark. var. rubricaulium. Based on the investigation of the longitude and latitude factors, L. barbarum L. differentiated four populations; L. ruthenicum Murr. mergered into 6 populations; HuangGuo wolfberry combined to 4 populations; Lycium dasystemum Pojark. var. rubricaulium for 2 populations, sum to 16 different populations. 16 populations wolfberry of resources of were surveyed in the Chaidamu basin, including 21 quantitative traits and 6 quality traits . Clustering Analysis, 27 the traits were divided two categories, by the principal component analysis , the first important characters of Chinese wolfberry classification are leaf width ,Leaf length, internode length and seed number; the second important characters which included 12 traits,such as Plant height, Crown breadth length, etc. Through morphological clustering analysis, it was concluded that HuangGuo wolfberry and L. dasystemum Pojark. var. rubricaulium were the closest, the two Chinese wolfberry had cl