黄瓜光合作用对温度胁迫的响应及过氧化氢对其缓解机制的-研究.pdfVIP

性及最大净光合速率(Pnmx)高于其他9个处理，生物量累积最多；这说明，当苗 期生长温度升高时，黄瓜的最适生长温度由25／20℃变成32／27℃． 3、研究了H202在调控黄瓜光合机构温度适应性中的作用。我们将预处理了 个温度条件下处理10d后，其中，H202处理在五个温度下均有促进黄瓜生长， 处理通过影响上述酶的活性而对光合产生作用，并最终促进或抑制黄瓜生长． 关键词：温度、黄瓜、细胞周期、光合作用、Rubisco、PGK、GAPDH、抗氧化酶， H202、DMTU、谷胱甘肽、基因表达 III Abstract in oneofthemain cultivated sativus vegetables L．)is Cucumber(Cucumis and an rolein dailyconsumption· vegetableproduction important greenhouse，playing suffersto stress to often easily． sensitive temperature Being temperature,cucumber controlitsinner Duetothe facilitated inChinawhich temperature simply greenhouse andabroadin emissionfromdomestic andthe for carbon reducing inefficientlyappeal which ofthemainfactors will beone recent stress continually years，temperature our in the threatenthe of country production greenhouse cucumbertoleranceto stresswill in and help mechanisms temperature