基于plc的真空预冷保鲜控制系统研究与设计-控制工程专业论文.docxVIP

Ab Abstract 万方数据 万方数据 Abstract Fresh fruits and vegetables contains rich vitamins and other nutrients.It has a very important position in the diet.The stability of vacuum fresh container’s temperature control is the key factor to decide the quality of fruits and vegetables. This article use the automatic control which based on fuzzy PID method to design the system.In this article the type of vacuum fresh container is single slot and stationary.Make the system get realtime and accurate control through efficient and reliable PLC. At the same time the stability of vacuum fresh container’s temperature, humidity and pressure is certain. This article design the hardware based on the technological process and field device. Siemens S7-300 is selected as the control center system in field control part. Controlling refrigerator and charge valve based on fruit and vegetable’s temperature. Controlling the humidifying valves based on vacuum chamber’s humidity. Controlling the vacuum pump based on vacuum chamber’s pressure, gas charging valve and vacuum regulator. Detailed designed the I/O module and motor/valve control module. Design the software according to hardware structure and requirements. Programing uses the step7 software. The main control program concludes handing data collection and controlling temperature, humidity and pressure by corresponding actuator. Using fuzzy-PID to adjust the temperature of fruit and vegetable.Designing the corresponding control program of fuzzy-PID module.Monitori configuration software use fameview.Monitoring interface includes process flow, centralized monitoring interface, parameter Settings interface, real-time and historical curve interface, etc. In this article, adopting fuzzy-PID algorithm on the stability control of item’s temperature. Mathematical function is uncertain. PID control algorithm is simple and reliable. But it’s not fit for nonlinear and time-delay systems. Fuzzy control does not need to depend on the transfer functions,