2010茶学-0-1.ppt

* 茶文化与茶科学 Associate Professor: DENGHONG The Culture and Science of Tea College of Food Engineering and Nutritional Science 食品学院 邓红副教授 Contents 中华茶文化 1.茶史、茶礼 2. 茶俗、茶人 3. 茶 道 4. 茶 艺 Contents 授课目录 茶的起源与传播 1 茶树的基本特性与茶树良种 3 中国茶区的分布 2 茶的加工与贮藏保鲜方法 4 茶的品质特征与分类 5 茶的品质审评及鉴别方法 6 茶的营养成分与保健功能 7 饮茶习俗与茶的冲泡艺术 8 概 述 0 Introduction Of the three major beverages of the world-tea, coffee and cocoa-tea is consumed by the largest number of people. 　茶叶是世界三大饮料 （茶，咖啡和可可）中 消费数量最多的。 China is the homeland of tea．It is believed that China had tea-shrubs as early as five to six thousand years ago，and human cultivation of tea plants dates back two thousand years．Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export． 中国是茶叶的故乡，早在五、 六千年前，人类就开始种植茶树。中国瓷器、丝绸和茶早在一千年前就成为重要的出口货物并为世界周知。 Introduction At present more than forty countries in the world grow tea with Asian countries producing 90% of the world‘s total output．All tea trees in other countries have their origin directly or indirectly in China． The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries．Now the number of tea drinkers in the world is legion and is still on the increase.　　 目前世界上有40多个国家有种植茶树，其中亚洲的种植量超过90%。中国喝茶的习惯在6世纪时传到日本，随后又传入欧洲和美洲。 Introduction The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre(平庸)tea, but also how people take delight in their reverie(梦幻) and in tea-drinking itself. 中国人饮茶， 注重一个品字。品茶不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。 Introduction Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and i