高一人教修订版下Unit 13 Healthy eating教案.docVIP

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高一人教修订版下Unit 13 Healthy eating教案.doc

高一人教修订版下Unit 13 Healthy eating教案

Unit 13 Healthy eating I. 单元教学目标 技能目标Skill Goals ▲ Talk about eating habits and health ▲ Practise seeing the doctor ▲ Practise giving advice and making suggestions ▲ Use the modal verbs had better, should and ought to ▲ Learn some useful cooking terms ▲ Read and write recipes II. 目标语言 功 能 句 式 1. Practise seeing a doctor 医生询问和提建议 What can I do for you? What was the matter(with you)? Lie down and let me examine you. Let me have a look. Where does it hurt? It is nothing serious. You’d better have a good rest. Take this medicine three times a day. And I advise you not to do ... Drink plenty of water and have a good rest. You’ll be well/ all right soon. 病人描述病情 I’ve got a pain/cough/headache. This place hurts. I don’t feel well. There is something wrong with ... 2. Giving advice and making suggestions 劝告和建议 You had better/ ought to /should ... I advise you(not) to ... 3. Practise ordering food 练习点菜 May I take your order? Yes. I’d like ... , please. What does that come with? It comes with ... and ... What would you like to drink? What can you recommend? Anything else? I’d like to try ... , please. 词 汇 1. 四会词汇 fat, stomach, fever, salad, peach, ripe, ought to, ex- amine, plenty of, energy, soft, bar, fuel, diet, keep up with, pace, make a choice, bean, function, fiber, mineral, chemical, balance, short of, fit, digest, gain, sleepy, now and then, brain, peel, roll up, tasty, mushroom, steam, boil, bacon, lettuce,mixture, spoonful, slice 2. 认读词汇 junk, vitamin, snack, Sharon, calorie, nutrient, nutri-tion, notorious, protein, muscle, calcium, dairy, prod-uct, carbohydrate, vegetarian, vegan, yoghurt, eco-food, organic, supplement, refuel, recipe, roll-up, in-gredient, chop, dice, stir 3. 词组 have a fever/headache, make a choice, go on a diet, a balanced diet 4. 重点词汇 stomach, peach, examine, practise, offer 重 点 句 子 1. You ought to be careful with ... 2. I think that might be the problem. 3. I have got a pain here. 4. We are well prepared for ... 5. Choosing wha

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