基于GIS的鄂州市地力调查与质量评价及乡镇农田速效养分评价与应用-植物营养学专业论文.docxVIP

AbstractSoil Abstract Soil is the fundamental of agricultural production and land is the unsubstitutional product material that all the people rely on Its environmental quality has a direct influence on agricultural structure,land output and quality of its produces Along with the development of society and the increasingly pressure from population，resources and environment，the demands of agricultural produces and its quality are heavier and heavier Land，along with population，resources，environment and foodstuff is becoming the hot issue attracting the focuses of the entire world．In order to gear to the agricultural structure adjustment、promote non—harmful agricultural produces，keep sustainable development of agriculture and enhance the general productivity of land，its urgent to conduct a comprehensive survey on soil quality and its environmental conditions．Only when we have an all-sided understanding of the land fundamental capacity,soil fertility, environmental conditions and soil obstacles can we work out scientific specifications and regulations for safe agricultural production,agricultural sustainable development and soil improvement and proper use This dissertation，taking E Zhou city of HuBei province as an example and employing advanced technology of computer and GIS(Geographical Information System)carried out the survey of land capacity and its assessment．Some of the achievements of this dissertation Can be summarized as follows： 1．Soil fertility assessment,This paper takes Ezhou city of Hubei province as an example as a ease study,collects and standardizes relative information of maps，data， texts and multimedia documents．The assessment units are created by overlaying soil map with land use map．The indicators are backed with various parameters such as organic matter,available K，avaitable P’texture，Pit,CEC，thickness ofarable layer,underground water level in winter,mother material of soil，slope aspect，crop system,drainage ability and soil obstacles．The weight of