链霉素在水环境中的降解-化学专业论文.docxVIP

优秀毕业论文 精品参考文献资料 万方数据内蒙古大学硕士学位论文 万方数据 关键词:链霉素:降解:动力学:抗菌性:抑菌圈 11 内蒙古大学硕士学位论文THE 内蒙古大学硕士学位论文 THE DEGRADATION OF STREPTOMYCIN IN WATER EVIRONⅣ匝NT AB STRACT Animal husbandry is a pillar industry in the Inner Mongolia region，and the veterinary antibiotics were used widely．A large number of antibiotics damage to the environment，in recent years，the pollution of antibiotics was widely attention，SO the study about the environmental behaviourof antibiotics is necessary．This paper mainly studies the degradation behavior of Streptomycin in water environment． First，the environmental factors including--pH，temperature，light，concentration， substanceswere studied。nin distilledStllle waterwater systemrstem．The1 ne deaegraaauontation OI Streptomycinwas acceleratedin acidic and alkaline conditions．The higher temperature may accelerate the degradation of Streptomycin，the degradation rates increased 2．48 fold for a l O。C increase in temperature．Anionic surfactant，calcium ion and the presence of humic acid accelerated the degradation of Streptomycin， however,cationic surfactant，copper ion and cadmium ion inhibits the degradation of Streptomycin． Second，in different aquatic environments，the microorganism was the main consideration factor,the sequenceofdegradation of Streptomycinwas cattle wastewaterlake watertap water．In sediment for influence factors，we considered the effect of microorganism and the effect of different saturated water content，the results found that the higher the saturation water content Can speed up the degradation 万方数据 内蒙古大学硕士学位论文of 内蒙古大学硕士学位论文 of Streptomycin． Third，the main degradation intermediates／products were identified by liquid chromatography-mass spectrometry(LC-MS)，and an alternative degradation pathway was proposed．The final degradation products were streptose，streptidine and N-methyl—L-glucosamine under the condition of acidic and neutral，however,the rearrangement reaction make streptose to the maltolunder the condition of alkaline． The antibacteria