具有植物促四生活性的耐盐菌的筛选及微生物法改良盐渍化土壤初探-微生物学专业毕业论文.docxVIP

具有植物促四生活性的耐盐菌的筛选及微生物法改良盐渍化土壤初探-微生物学专业毕业论文.docx

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具有植物促四生活性的耐盐菌的筛选及微生物法改良盐渍化土壤初探-微生物学专业毕业论文

上海师范大学硕士学位论文 上海师范大学硕士学位论文 Abstract Abstract Agricultural production and ecological environment are seriously impacted by soil salinization.Soil salinization can inhibit the growth of crops and destroy the plant photosynthesis,the microbial community structure and enzyme activity will be affected by different degree too.There are many ways to improve salinity soil Microbial method have the advantage of environmental friendly and no pollution. Few has been done about this and far from achieving application level.Thi s paper tries to use related microbes to improve salinization soil,lay foundation for efllective utilization of salinization of soil and provides a theoretical basis for the development and utilization of saline soil resomces. Firstly,six salt—tolerant bacterial strains were isolated and selected from the plant rhizosphere soil of Shanghai pudong district heqing town friendship village totally Only one strain YL4 not only has the ACC deaminase activity,but also can dissolve the difficult soluble inorganic phosphorus.It also has the nitrogen fixation ability.At the same time it Can produce iron carrier.All above confer it has the ability to promote the growth of the plants.The N—J tree showed that YL4 was close to the Bacillus sp The research of salinization of soil of Baichen in Pudong district showed that B一1 iS the most serious one.Therefore we selected B.1 as the test venue.The total salt content of B一1 is 9.49/kg,which belongs to the salinization of soil and almost reached the standard of salt.The incobutation of YL4 decreased the salt content to 1.549/kg, close to normal standard of soil.The incobutation of YL4 and S3.1 also decreased the salt content.According to the indicators offlesh weight,Vegetable quality,amounts of microbial and soil enzyme activity,we know that CO—inoculation of YL4 and S3一lcan significantly improve the salinization of soil in plant growth and reduce the total salt content in soil In the study about Na+absorption of yeast mut

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