蔗糖脂肪酸酯-浙江食品添加剂和配料行业协会.DOC

蔗糖脂肪酸酯-浙江食品添加剂和配料行业协会.DOC

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蔗糖脂肪酸酯-浙江食品添加剂和配料行业协会

Deyer 浙江迪耳化工有限公司 E-mail: expo@ 地址:浙江省金华市李渔路1958号 电话:+86-57982270604 传真:+86-57982275537 邮编:321016 SUCROSE FATTY ACID ESTER Synonym: Sucrose Esters of Fatty Acids, Sugar Ester, Sucrose Ester Specification: Item QB2245-96 GB 8272-2009 JAPAN FAO/WHO EU FCC USP Ester content,% ≥ — — — 80 80 80 — Free Sugar(calculate by sugar), %≤ 10.0 10.0 5.0 5.0 5.0 5.0 4.0 Free fatty acid,%≤ — — — — 3.0 — — Acid Value(calculate by KOHmg/g)≤ 5.0 6.0 6.0 6.0 — 6.0 6.0 Water, %≤ 4.0 4.0 4.0 — — — 4.0 Ignition Residue, % ≤ 5.0 4.0 2.0 2.0 2.0 2.0 1.5 Arsenic, mg/kg ≤ 1 1 4 3 3 — — Heavy Metal(calculate by Pb), mg/kg ≤ 15 — — — 10 — — Lead(calculate by Pb), mg/kg≤ — 2 2 2 5 2 — Dimethylformamide, mg/kg ≤ — — 1.0 1.0 1.0 — — Type S-1 S-3 S-5 S-7 S-9 S-11 S-13 S-15 S-16 HLB 1 3 5 7 9 11 13 15 16 Various application of series products of suges S of medicine Application Type and dosage of suges sugar esters effects Paste base S-1~S-16 0.5~5% Emulsification stabilizer and increasing viscosity agent of o/w or w/o frosty base paste. S-15 and S-16 can provide stable emulsion and keep wet if used for emulsified paste. Products are with good stabilization, widening and cleaning. Emulsion and polyphase liposome S-1~S-16 0.2~2% Emulsification stabilizer of o/w or w/o emulsion and polyphase liposome. Most suitable for oral preparations without smell and taste. Suppositry base S-1~S-16 0.5~5% Improves processing properties without mucosa cracks and cavities in products. Also improves cracking and releasing properties and increases pharmaceutical biological utilization degree. Being nonirritant to mucosa. Tablet lubricant S-1~S-3 0.5~1.5% Prevents hardening of raw material powder and improves fluidity. Increases compressibility and reduces adhension. Makes surface bright and end products ratio go up. Also improves cracking properties. Tablet cracking agent, coating materials, ect. S-1~S-16 0.2~4% Simplif

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