不同贮藏条件对金傲芬无花果采后品质变化影响食品工程专业论文.docxVIP

Changes Changes of postharvest quality of Orphan figs in different storage conditions Author：Shi He Supervisor：Zhang Zide Major：Food Engineering Abstract Figs not only rich in nutrients such as glucose，amino acids，vitamins，but also has beRer medicine effects such as blood pressure lowing．anticancer,improving immunity． and the figs themselves less pests．so fig is a pure natural green fruit with nutrition and health care function，in line with modem standards of consumer demand for healthy food． But the fig fruit skin is thin and soft．it is easy to lOSS of shrivel or decay in the postharvest． and difficult to transport and storage for a long time．only storage 1-2d in room temperature．In recent years，cultivation area of fig is rapidly development and expansion， production has increased rapidly,the problems of fig storage need to be solved。otherwise it will directly affect the fig industry scale of healthy development．Therefore．study on the change of fig postharvest quality under different storage conditions to further explore the storage technology of figs provide important theoretical basis．Subject to the Orphan figs as material，by studying the different temperatures and concentrations of ozone treatment on postharvest storage quality changes of fig，for determining the appropriate storage conditions of Orphan figs 1aid the foundation in the future．This project tests the main findings are as follows： l、Effects of different storage temperature on postharvest quality of figs Selected．2℃，．1℃，0℃，2℃four temperature on Orphan figs for storage test，results showed that：low temperature．2℃，一1℃，0℃storage can effe：ctive reduced Ve，and titration acid，and restore sex sugar of lOSS，inhibit weightlessness rate and rot index of increased．postponed soluble solid shaped real content peak of appeared and effective slow its declined rate．In storage subsection 30th．．1℃storage fig of rot index is 3 1．76％， weightlessness rate is 1．3 5％，they are differences significantly诵th O。C(PO．05)，they are