农药静电喷雾传统喷雾效果的对比与分析-ResearchGate.docVIP

Y.J. He, et al.: Effect comparison and analysis of pesticide electrostatic spraying and traditional spraying Y.J. He, et al.: Effect comparison and analysis of pesticide electrostatic spraying and traditional spraying PAGE \* Arabic 66 PAGE \* Arabic 65 Bulgarian Chemical Communications, Volume 50, Special Issue L (pp. 301 – 309) 2018 301 Identification of a method for detecting and determining mixing palm oil with cream and detection of threshold using the chemical and machine test M. Dehanzadeh*1,2, P. Ziarati2,3, M. Homapour4 1- Department of Food Quality Control Laboratory, Ahvaz Jundishapur University of Medical sciences. Ahvaz, Iran 2- Nutrition and Food Sciences Research Center, Islamic Azad University, Medical Sciences Tehran, Tehran-Iran (IAUMST) 3-Medicinal Chemistry Department, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran-Iran ( IAUPS) 4-Food Sciences and Technology Department, Safadasht Branch, Islamic Azad University Received February 14 2016, Revised April 6 2016 Due to the unique composition of milk fat, high prices and the increase in demand has always been the aim of manipulating and fraudulently substitutes. In order to identify a method for the detection of palm olein oil mixed with creamy fat for determining detection threshold, an experiment in a completely randomized design with a mixing ratio of 5, 10, 15, 25 and 50 percent of palm oil and cream was made in 2016. The results showed that the increasing of the amount of palm oil in the cream has significant effect 05/0 p on the composition of fatty acids; increasing the proportion of mixing results in increasing of unsaturated fatty acids such as oleic acid and their total results in decreasing of fatty butyric acid as an indicator of dairy products and decreasing of the total of saturated fatty acids. The results showed that even with the addition of 50% palm oil to cream, fatty acid profiles is in accordance with the national standard within Iran. Adding the cream of