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7 4 Vol. 7 No. 4
2016 4 Journal of Food Safety and Quality Apr. , 2016
*
马思政, 尚 迪 , 杜瑶芳, 陆 地
(, 264000)
摘 要: 目的 方法 EN1788-2001
, 结果
, ,
, , ;
, ,
结论 ,
关键词: ; ; ;
Discussion on the problem of false positive in the detection of
irradiated food by thermoluminescence method
*
MA Si-Zheng, SHANG Di , DU Yao-Fang, LU Di
(Yantai Entry-Exit Inspection and Quarantine Bureau, Yantai 264000, China)
ABSTRACT: Objective To explore the false positive problem in the detection of irradiated food by
thermoluminescence method. Methods According to EN1788-2001 Thermoluminescence detection of irradiated
food from which silicate minerals can be isolated , deep-sea fish processing products were analyzed for detection of
irradiated food by thermoluminescence method. Results Deep-sea fish processing products were different from
typical irradiated samples such as Chinese red pepper powder, although the results were positive, the spectrum
existed s
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