乳酸菌合成乳酸的研究现状-食品科学.PDFVIP

19 2016, Vol.39 No.1 乳业科学与技术 ※专题论述 乳酸菌合成乳酸的研究现状 黄艳娜，刘振民，游春苹* （乳业生物技术国家重点实验室，光明乳业股份有限公司光明乳业研究院，上海 200436 ） 摘  要：乳酸作为一种重要的生物基平台化合物，是众多手性物质的合成前体，广泛应用于农业、食品、医药、化 L - / D - 工等领域。本文从乳酸合成的种属分布、代谢途径及代谢调控等方面，综述乳酸菌合成 乳酸和 或 乳酸的研究 现状，并展望其发展前景。 L- D- 关键词：乳酸菌； 乳酸； 乳酸；乳酸脱氢酶 Current Status of Research on Lactic Acid Biosythesis in Lactic Acid Bacteria * HUANG Yanna, LIU Zhenmin, YOU Chunping (State Key Laboratory of Dairy Biotechnology, Bright Dairy Research Institute, Bright Dairy Food Co. Ltd., Shanghai 200436, China) Abstract: Lactic acid is a valuable organic acid widely used in the food, pharmaceutical, cosmetic, and chemical industries, which is also the major end product of carbohydrate fermentation by homofermentative lactic acid bacteria. This paper summarizes the current status of studies on the species distribution of the microbial genus, and the biosynthesis pathway and metabolic regulation of lactic acid. Future prospects in this area are also discussed. Key words: lactic acid bacteria; L-lactic acid; D-lactic acid; lactate dehydrogenase 中图分类号：Q556 文献标志码：A 文章编号：1671-5187 （2016 ）01-0019-05 DOI:10.15922/ki.jdst.2016.01.006 引文格式： 黄艳娜, 刘振民, 游春苹. 乳酸菌合成乳酸的研究现状[J]. 乳业科学与技术, 2016, 39(1): 19-23. DOI:10.15922/ki. jdst.2016.01.006. HUANG Yanna, LIU Zhenmin, YOU Chunping. Current status of research on lactic acid biosythesis in lactic acid bacteria[J]. Journal of Dairy Science and Technology, 2016, 39(1): 19-23. DOI:10.1592