不同包装材料对碧螺春绿茶贮藏效果的影响.PDF

DOI:10.13982/j.mfst.1673-9078.2008.05.017 现代食品科技 Modern Food Science and Technology 2008, Vol.24, No.5 不同包装材料对碧螺春绿茶贮藏效果的影响 黄力华 （临沂师范学院，山东 临沂 276100） 摘要：研究了牛皮纸、PE、BOPP/PE、BOPP/PET/CPE、铝箔复合膜（聚酯/铝箔/聚乙烯）和马口铁易拉罐等几种包装材料对 碧螺春绿茶茶叶贮藏的影响。结果表明，包装材料对碧螺春绿茶叶的贮藏保鲜效果密切相关。在感官方面，马口铁易拉罐的保鲜 效果最好；化学成分方面，不同包装材料对于碧螺春绿茶叶化学成分含量的影响各不相同，按照与原茶相比的相对值极差大小依 次为Vc ＞叶绿素＞氨基酸＞水溶性浸出物＞总糖＞茶多酚、咖啡碱。 关键词：碧螺春绿茶；包装材料；贮藏效果 中图分类号：S571.1；文献标识码：A ；文章篇号:1673-9078(2008)04-0448-04 Influences of Packing Materials on the Preservative Effect of Biluochun Tea HUANG li-hua （Linyi Normal University, LinYi 276100, China ） Abstract: Influences of several packing materials on the preservative effect of Biluochun tea are studied. The results show that the packing materials are closely related to the sensory quality and biochemical components of the stored Biluochun tea. Among the examined materials, tinplate pop can shows the best fresh-keeping effect. Besides, the materials affect the biochemical component contents in the stored tea and the order of the changes of these components were Vc chloropsultshyfree amino acids water extractscarbohydrate polyphenols and caffeines. Key words: biluochun tea; packing material; storaging effect 绿茶生产的时效性和季节性很强，包装不当会 试验研究，从感官及化学成分上比较了它们之间的 引起茶叶受湿、香气消散或异味，色泽变黄，陈化 包装效果。 劣变[1] 。这要求茶叶包装材料有高阻隔性。阻隔性是 1 材料与方法 指一种材料具有阻止