南京售部分干货中二氧化硫残留调查分析-食品安全质量检测学报.PDF

7 5 Vol. 7 No. 5 2016 5 Journal of Food Safety and Quality May , 2016 * 刘振林 , 李 光 (, 210003) 摘 要: 目的 , 方法 10 10 5 200 , 结果 5 100 , 83 , 83.0%; 54 , 54.0 %10 100 , 34 , 34.0%; 11 , 11.0 %结论 , , 关键词: ; ; Investigation and analysis of sulfur dioxide residue in part dry goods in Nanjing City market * LIU Zhen-Lin , LI Guang (Nanjing Center for Disease Control and Prevention , Nanjing 210003, China) ABSTRACT: Objective To provide the basis for regulatory departments formulate relevant regulations. Sulfur dioxide residue in part dry foods were investigated in Nanjing city market. Methods Collect 200 samples of dry pepper, vermicelli, yuba ,lily and tiger lily buds form10 huge agricultural markets and 10 supermarkets from urban areas in Nanjing, and determine Sulfur dioxide residue. Results The positive rates and the excessive rates of the 100 samples from agricultural markets were 83.0% and 54.0%. 34.0% and 11.0% were the positive rates and the excessive rates of the 100 samples from supermarkets. Conclusion The excessive of sulfur dioxide residues is still serious in dry pepper. vermicelli, yuba, lily and tiger lily buds, and the excessive rates of samples from agricultural markets are significantly higher than