健康孕妇孕期营养与新生儿体重的关系-营养与食品卫生学专业论文.docxVIP

Relationship Relationship between Healthy Pregnant Woman’s Nutrition and Newborn birth weight Abstract Obieetive The purposes of this article are to analyze the quantity，variety and structure of the pregnant woman’s nutrition knowing the relation between her newborn weights and to enhance the guidance to the pregnant woman’s alimentation，preventing large birth weight-giant infants(LBG)and low birth weight infants(LBW)． Methods Adopting detailed table registration，questionnaire，physical examinations and laboratory tests，305 cases of pregnant women谢tll complete pre-birth periodical examination were chosen to set tracking archives respectively recording the quantity and variety of the food that each pregnant woirlall had eaten within the 72 hours respectively in the metaphase and later phase of her pregnancy．11le babies was divided into 3 groups according to their weights．Among them there were LBG、Ⅳitll 4 0009,normal-weight babies、^ritll 2 500-3 9999 and LBW、jl，im less 2 5009．Finally the NCCW software Was used to analyze and calculate the average amount of calories and nutrition each pregnant woman had got every day having a comparison、^，itIl the Chinese DilLs．111e normal-weight baby mother’S nutritious standards were used to analyze the nutritious status of the two groups(both the LBW and LBG)in the way of liner analysis and non—condition logistic tropic analysis to describe the affecting factors which were related to the weight of newborn babies． ResultsCIAccording to Chinese DRIs(2000)the average amount ofcalories and protein，fat，Vi认，VitB l，VitC，Mg，Ca which the normal-weight baby mothers had took in from the food were much more than that of LBW and much less than that of I，BG． ②IIl the metaphase of pregnancy the difference of calories and nutritions between the LBW group and the normal—weight group were not distinct．In the later phase between the two groups the difference of calories，fat，VitA，VitB2，VitC，Mg and Ca were distinct． And those of the LBW group were much