氮素穗肥施用量对沿黄稻区稻米品质和食味的影响-河南农业科学.PDF

DOI :10.15933/j.cnki .1004 -3268.2007.05.004 2007 年第5 期 ＊ 殷春渊, 宁惠峰, 赵全志 , 陈静蕊 (, , 450002) :在大田条件下,以沿黄稻区主栽品种豫粳6 号为供试材料,通过在水稻生育后期施 不同量 的氮素化肥,研究了氮素穗肥对稻米品质和食味的影响。结果表明, 随着氮素穗肥的增加, 糙米率 降低,不完善粒率、垩白粒率和垩白度显著增加,稻米碾磨品质和外观品质下降,且主要以下部弱势 粒的稻米品质变劣为主。稻米的淀粉RVA 谱特征参数中, 淀粉最高黏度、热浆黏度、最终黏度、崩 解值随着穗肥施氮量的增加而降低,食味下降。 :水稻;氮素;穗肥;稻米品质;食味 :S511　　:A 　　:1004-3268(2007)05-0018-04 Effects of N-fertilizer Application Amount at t e Panicle Stage on Rice Quality and Food T aste along t e Yellow River V alley ＊ YIN C un-yuan,NING Hui-feng,ZHAO Quan-z i , CHEN Jing-rui (Key Laboratory of Crop Grow t and Development Regulation, Henan Province, Henan Agricultural University,Z engz ou 450002, C ina) Abstract:T e field experiment w as conducted in 2005 to researc t e effect of different nitrogen fertilizer application amount at late grow ing stage on t e rice grain quality and food taste, using t e rice cultivar of Yujing N o.6.T e results s owed t at, w it t e increase of panicle N-fertili- zer application amount, brow n rice percentage decreased gradually;imperfect grain percentage, c alky percentage and c alkiness increased significantly;and t e rice milling quality and appear- ance quality decreased greatly .How ever t e reduction of quality mainly came from t e inferior grains.In t e RVA c aracteristics, peak viscosity, ot viscosity, cool viscosity and breakdow n were reduced significantly w it t e increase of nitrogen fertilizer, indicating t e reduction of eat- ing quality. Key words:Rice;Nitrogen application;Panicle fertilizer;G rain quality ;Food taste 　　, 、