酵母培养物对内蒙古白绒山羊瘤胃发酵及其它生理功能调控作用的研究-动物营养与饲料科学专业论文.docx

Studies Studies on Manipulation of Rumen Fermentation and Other Physiological Functions in Cashmere Goats by Adding Yeast Culture Abst ract The manipulation of rumen fermentation，antioxidation and immune ftmction in cashmere goats by adding yeast culture was studied in this thesis． Twelve mature half—sib Inner Mongolia White Cashmere wether goats with permanent ruminal and proximal duodenum cannulas were divided into four groups using self—contrast designs and fed on 1．2M basal diets which had concentrate／roughage ratio of 3：7(A1，A3)and 2：8(B1，B2)respectively in centrel trials．Yeast culture(YC)which additional levels were selected in vitro were supplemented with A1 and B1：2．O％，A3：3．O％，B2：2．5％ respectively in YC supplement trials．The results obtained s．howed that： 1．Rumen environments and acetate／propionate ratios were not affected， but the rumen NH 3一N concentrations of the animals given A3 and B1 treatments were decreased significantly(PO．0 1)，rumen total VFA concentration was increased significantly(P0．0 1)and rumen BCP concentrations tended to increase after supplementing YC． YC supplement tended to increase the flow of digesta，N and non ammonia nitrogen(NAN)in the duodenum(P0．05)，and higher level of YC supplement increased the flow of microbial nitrogen(MN)in the rumen and the duodenum．The percentage of Lys and Arg in the profiles of duodenal digesta AA，and the flow of Lys in A1，Thr，His，Tyr，Phe and Glu in A3 treatment were increased significantly(P0．05)，the flow of other AA and AABI in all treatments tended to increase by yeast culture supplementation． Dry matter intake and N intake(A1，A3：P0．05)were greater，and dietary digestible N and N retention tended to be higher for the cashmere goats supplemented with yeast culture．YC supplement tended to decrease PUN，serum GOT，GPT concentrations，but increased plasmatic total protein， AKP(PO．05)and albumin concentration(PO．05)． 2．YC supplement increased the quantities of rumen bacterial in A3，B1 (P0．05)，B2 treatments