五华三黄鸡提纯复壮及效果分析-中国畜牧业信息网.PDF

第四届（2014 ）中国黄羽肉鸡行业发展大会 ※ 五华三黄鸡提纯复壮及效果分析 1※※ 1 2 2 1※※※ 1 3 黄勋和 ，李威娜 ，李启志 ，罗海祥 ，钟福生 ，陈洁波 ，陈换南 （1. 嘉应学院 生命科学学院，广东梅州 514015 ；2. 梅州市畜牧兽医局，广东梅州 514000 ； 3. 五华县天成三黄鸡种禽场，广东梅州 514431 ） 摘 要：为提高五华三黄鸡的外观整齐性与生产性能，对五华三黄鸡进行提纯复壮并分析其效果。 结果表明：对已严重杂交的五华三黄鸡提纯选育 3 个世代以后，体形外貌与五华三黄鸡地方品种标准 相接近；屠宰率、全净膛率、熟肉率、胸肌粗蛋白、母鸡粗脂肪等有明显的升高，而pH 值在24 h 内 的变化幅度、失水率、滴水损失率、公鸡粗脂肪有显著的降低。 关键词：提纯复壮;五华三黄鸡；体形外貌；生产性能 Purification and rejuvenation for Wuhua three-yellow chicken 1 2 2 HUANG Xunhe , LI Weina1, LI Qizhi , LUO Haixiang , 1 1 3 ZHONG Fusheng , CHEN Jiebo , CHEN Huannan (1. School of Life Sciences, Jiaying University, Meizhou 514015, P.R. China; 2. Bureau of Animal Husbandry Veterinary Medicine of Meizhou, Meizhou 514000, P.R. China; 3. Tiancheng Sanhuang Breeding Chicken Farm of Wuhua County, Meizhou 514431, P.R. China) Abstract: With the aim to improve the neat appearance and production performance of Wuhua three- yellow chicken, the purification and rejuvenation was measured and analyzed. The results showed that: after three generations later, the shape appearance of Wuhua three-yellow chicken was similar to the local breed; its slaughter rate, eviscerated rate, rate of cooked meat, chest muscle crude protein and crude fat of hen was raised significantly; how