冻藏对牛肉品质及氟喹诺酮类药物残留的影响-食品安全质量检测学报.PDF

6 10 Vol. 6 No. 10 2015 10 Journal of Food Safety and Quality Oct. , 2015 1 1 1 2 1, 3 1, 3* 赵 瑞 , 韩 宇 , 包欣怡 , 王 綪 , 梁丽雅 , 闫师杰 (1. , 300384; 2. , 300384; 3. , 300384) 摘 要: 目的 方法 , , , -18 ℃ ±1 ℃pHTBARS 结果 -18 ℃ ±1 ℃, (Sarafloxacin, SAR)(Difloxacin, DIF) , , ; (P0.05)pH TBARS , , 8~10 SAR DIF 结论 , 6 关键词: ; ; ; Effects of frozen storage on quality and fluoroquinolones residues of beef 1 1 1 2 1, 3 1, 3* ZHAO Rui , HAN Yu , BAO Xin-Yi , WANG Qian , LIANG Li-Ya , YAN Shi-Jie (1. College of Food Science and Biotechnology, Tianjin Agricultural University, Tianjin 300384, China; 2. College of Animal Science and Veterinary Medicine , Tianjin Agricultural University, Tianjin 300384, China; 3. Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin 300384, China) ABSTRACT: Objective To study the influence on qualities and fluoroquinolones residues in beef by frozen storage. Methods Beef samples were cut into small pieces, then divided into the blank group and standard group, and followed by vacuum packing. The samples were