掺假黑米家庭中简易鉴别方法.pdf

5 10 Vol. 5 No. 10 2014 10 Journal of Food Safety and Quality Oct. , 2014 1* 2 1 1 1 胡 莉 , 薛 康 , 仲伶俐 , 毛建霏 , 杨晓凤 (1. , 610066; 2. , 610068) 摘 要: 目的 方法 , , ; , 结果 结论 , 关键词: ; ; ; Identification of black rice adulteration by an easy method at home 1* 2 1 1 1 HU Li , XUE Kang , ZHONG Ling-Li , MAO Jian-Fei , YANG Xiao-Feng (1. Center of Analysis and Testing, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China; 2. College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610068, China) ABSTRACT: Objective To identify black rice adulteration by a kind of easy method at home. Methods The method was developed based on the structure and physicochemical properties of black rice anthocyanidins. Because of black rice presented different colors under different alkali circumstance, the adulterated black rice could be identified by qualitative analysis of black rice anthocyanidins. The vinegar and NaHCO3 was added to the treated black rice, respectively. Results The color of black rice presented red in vinegar and blue in NaHCO3, and the reaction is reversible. Conclusion The adulterated black rice could be identified by an easy method at home. KEY WORDS: black rice; anthocyanidins; adulteration; identification “ 1 引 言