一些中药的英语翻译科目讲解.pptVIP

花类中药 红花 Flos 夏枯草 Spica 金银花 Gemma 果实及种子类中药 樱桃核 Nux 柿蒂Calyx 肉豆蔻 Semen Chinese Medical Herbs The origin of the Traditional Chinese Medicine and the Development of the Science of TCM Dating back to the ancient China, our ancestor wrote the “Fifty-two disease party(五十二病方）”, which records more than 300 prescriptions and 200 kinds of drugs. Besides, in the book “Rites of Zhou(周礼）”,there are some contents about “the five flavors , the five cereals (rice ,two kinds of millet, wheat and beans.)” Collect and process of TCM（中药的采制） Processing（炮制） preparation （制剂） The Performance of the TCM(中药的性能） It can also called drug properties(药性）, and it mainly conclude “four natures of drugs（四气）”，“the five flavors(五味）”，“channel tropism [‘tr?upiz?m] （归经）”，“ascending and descending, floating and sinking （升降浮沉）”，“toxicity（毒性）”，and etc. Four Natures of Drugs（四气） It refers to the four properties of drugs, that is, cold, hot ,warm and cool. It reflects the body’s effect of inclination(作用倾向）of the ups and downs of Yin and Yang （阴阳盛衰）and the Semi-interior phase change(寒热变化）after the drugs acting on the body. In the book “Sheng Nong‘s herbal classic(神农本草经），there is a basic principle in treating Cold symptoms（真热假寒证），which is that “ Treat the cold with hot medicine, treat the hot with cold medicine.（疗寒以热药，疗热以寒药）” The Five Flavors（五味） It contains five basic herbal medicines in a prescription（药味）—pungent，sweet, sour, bitter, and salty . It can divided into two parts Yin : pungent， sweet Yang： sour, bitter, and salty The efficacities（功效） of five flavors Pungent：functions of volatilization（发散），promoting the circulation of Qi（行气），invigorating the circulation of blood（活血），and etc. It’s always used to treat Exterior Syndrome(表证），such as herba ephedra（麻黄）. Sweet: functions of tonifying（补益），harmonizing the middle warmer（和中），regulating herbal property （调和药性）and alleviating pain(缓急止痛）. The Philosophic Foundation ofTCM------------- wu xing theory Metal One of the five phases with which