数字化感官在甜瓜品质中的应用【毕业设计】.docVIP

- PAGE I - （20 届） 本科毕业设计 数字化感官在甜瓜品质中的应用 the application of sensory digital in the quality of melon 所在学院 专业班级 化学 学生姓名 学号 指导教师 职称 完成日期 年 月 PAGE 42 摘　要 【摘要】本实验运用物性测定仪对甜瓜脆度进行测定，建立甜瓜的感官脆度评价与物性测定仪提取的各种参数的相关性。结果表明：面积/ 距离与感官脆度值具有最高的相关性，不但能运用来表征单个甜瓜的脆度，而且能够很好的表征甜瓜的单个品种脆度。比较采用高效液相色谱—示差折光光度法测量甜瓜中的糖含量与通常用来测量甜度的甜度计所得值之间的差异，并根据所测糖组分的相对甜度和浓度求出的数值衡量甜瓜的甜度。根据脆度和甜度的数字化感官得出的值进行运用，发现数字感官在甜瓜的选种与育种有良好的运用前景。 【关键词】甜瓜；数字感官；甜度；脆度；应用。 Abstract 【ABSTRACT】In this study, the use of detector Texture AnalyserTA.Xtplus were measured on the melon crispness.Seting up the correlation between the crispness of melon and various parameters get from Texture Analyser.The results show that the crispness of melon and Area/ Distance have the highest correlation.It not only can be used to describe the crispness of single melon，but also to describe the crispness a single species of melon.Comparing the the different results in the sugar content of melon between the HPLC- Refractive Index spectrophotometry and the sweetness meter which usually be used to measure the sweetness.Values which used to measure the sweetness of melon are obtained from the relative sweetness of sugar compositions and concentration.By using the values of crispness and sweetness，found the sensory digital can be widely used in selection and breeding Seed in melon. 【KEYWORDS】Melon；Sensory digital；Crispness；Sweetness；Using. 目　录 TOC \o 1-2 \h \z \u HYPERLINK \l _Toc290574016 摘　要 PAGEREF _Toc290574016 \h 3 HYPERLINK \l _Toc290574017 Abstract PAGEREF _Toc290574017 \h 4 HYPERLINK \l _Toc290574018 目　录 PAGEREF _Toc290574018 \h 5 HYPERLINK \l _Toc290574019 1 前言 PAGEREF _Toc290574019 \h 6 HYPERLINK \l _Toc290574020 1.1 甜瓜简介 PAGEREF _Toc290574020 \h 6 HYPERLINK \l _Toc290574021 1.2 脆度测量的发展 PAGEREF _Toc290574021 \h 6 HYPERLINK \l _Toc290574022 1.3 甜度测量状况 PAGEREF _Toc290574022 \h 7 HYPERLINK \l _Toc290574023 1.4