果醋饮料对牙釉质脱矿影响的体外研究-口腔医学专业论文.docxVIP

摘要 摘要 万方数据 万方数据 摘 要 目的：通过形态学观察及定量分析比较三种果醋饮料和两种市场常售饮料 对牛牙釉质试件的脱矿作用。 方法：60 颗新鲜拔除的牛下颌切牙，去除牙髓组织和牙根。随机分配为 6 组，每组 10 颗。分别浸泡于百事可乐、统一冰红茶、苹果醋、红枣醋、蓝莓醋 和纯净水中。每次浸泡 2 分钟，取出 1 分钟，用蒸馏水冲洗 30 秒，每天重复 10 次，共计 5 天。通过感应耦合等离子体（ICP）光谱仪检测牙釉质钙和磷的损失 情况，并使用微硬度检测仪检测牙釉质表面显微硬度(SMH)的变化，以及使用扫 描电镜(SEM)对釉质表面进行微观形态观察。采用 SAS 软件包进行统计分析。 结果：五种饮料均引起牛牙釉质试件钙、磷的损失和表面显微硬度的下降。 随着牙釉质试件被饮料浸泡处理时间的延长，牙釉质的钙、磷损失情况和显微 硬度下降程度越严重。五种饮料导致牛牙釉质试件钙、磷损失情况不同，差异 具有显著性(p0.05)。三种果醋饮料引起牛牙釉质试件表面显微硬度下降程度差 异无显著性(p0.05)，无统计学意义。扫描电镜观察各饮料组釉质表面微观形态 较纯净水组均有改变，可以看到不同程度的釉质溶解。 结论：百事可乐、冰红茶及三种果醋饮料均可以引起牛牙釉质脱矿，纯净 水不引起牛牙釉质脱矿。 关键词:饮料；牛牙釉质；表面微硬度；脱矿 II Ab Abstract ABSTRACT Objectives：Through the morphological observation and quantitative analysis to compare three fruitcake vinegar drinks and two markets often sell drinks of bovine enamel demineralization of the specimens. Methods：60 out fresh cow mandibular incisor,and remove the root and the dental pulp tissue. Based on the principles of random distribution divided into 6 groups,each group of 10.Are soaked in Pepsi,unified ice tea,apple cider vinegar, red jujube vinegar,vinegar and blueberries in pure water.For every minute you are soaked for two minutes,rinse with distilled water for 30 seconds, repeat 10 times,for 5 days. Inductively coupled plasma(ICP) spectrometer detection of enamel loss of calcium and phosphorus,and micro hardness tester were used to detect the change of microhardness(SMH),and by scanning electron microscopy (SEM) to the micro morphology of enamel surface. Analyzed using SAS software package. Results: Five kinds of drinks are caused bovine enamel surface microhardness of the specimens and calcium, phosphorus loss. With drinks the extension of time, the action of the tooth enamel and microhardness of enamel loss of calcium, phosphorus loss situation, the more serious. Five drinks causes loss of bovine enamel calcium, phosphorus, with significant difference (p 0.05). Three fruitcake vinegar drinks cause bovine enamel microhardness extent there was no significant dif