不同方法提取的文冠果籽油的GC-MS分析-经济学家.PDF

354 2007, Vol. 28, No. 08 食品科学 ※分析检测 1 1 2 1 邓 红 ，孙 俊 ，张 媛 ，何 玲 (1.陕西师范大学食品工程系，陕西 西安 710062；2.陕西师范大学生命科学学院，陕西 西安 710062) ：本研究分别采用冷榨、微波萃取、索氏提取、超声波萃取等方法提取文冠果籽油，利用气相色谱- 质 谱(GC- MS)分析了四种方法提取的文冠果籽油化学成分。结果是四种方法提取的文冠果籽油的化学成分有差异，通 过比较确定超声波萃取提取率高，文冠果籽油的品质较好，质量稳定，无需脱色，工艺简单，所以超声波萃取 法为提取文冠果籽油的较理想方法。 ：文冠果籽油；提取；气相色谱 - 质谱 GC-MS Analysis of Oils from Xanthoceras sorbiflia Bunge Seeds with Different Extraction Methods 1 1 2 1 DENG Hong ，SUN Jun ，ZHANG Yuan ，HE Ling (1.Department of Food Engineering, Shaanxi Normal University, Xian 710062, China； 2.College of Life Science, Shaanxi Normal University, Xian 710062, China) Abstract ：In this paper, Xanthoceras sorbiflia Bunge seeds oil was extracted by different extracting methods such as cold Xanthoceras sorbiflia Bunge seeds were pressing, microwave extraction or ultrasonic-wave extraction, the oil compounds firm analyzed by gas chromatography-mass spectrometry. The results showed that the compositions of oil by four methods are different. The oil extracted by ultrasonic-wave is of high ratio and quality, being stable and simply-refined. The ultrasonic-wave extraction is ideal for extracting the oils. Xanthoceras sorbiflia Bunge seeds oil；extraction；GC-MS Key words： 中图分类号：TQ710 文献标识码：A 文章编号：1002-6630(2007)08-0354-05 文冠果又名僧灯木道、文灯果等，是无患子科文 萃取、索氏提取、超声波萃取等方法提取陕西志丹文 冠果属落叶小乔木或灌木，原产我国北方黄土高原，陕 冠果籽油，用气相色谱- 质谱法进行分析，并对提取的 西、山西、内蒙古、河南、宁夏、新疆、甘肃、 文冠果籽油成