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() 2015 8 41 4
Journal of Hunan Agricultural University (Natural Sciences), Aug. 2015, 41(4):450–454
DOI:10.13331/ki.jhau.2015.04.022
基于高光谱技术的茶鲜叶茶多酚含量的估算模型
1a 1b,3 1a 1b,3 1b 1b,3 1a,2*
(1. a.b. 410128 2.
410128 3. 410128)
摘 要9 ASD FieldSpec HandHeld 2
520765821
940 nm
0.99 23
0.972.99%
关 键 词
中图分类号S571.1 O434.19 文献标志码：A 文章编号：1007− 1032(2015)04−0450−05
Polyphenols inspecting method of living tea leaves
based on hyperspectral reflection
Zhang Min1a, Li Yinhua1b,3, Yuan Qingchun1a, Li Juan1b,3, Dai Sihui1b, Liu Zhonghua1b,3, Li Ming1a,2*
(1.a.College of Engineering; b.College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128,
China; 2.Hunan Provincial Engineering Technology Research Center for Modern Agricultural Equipment, Changsha
410128, China; 3.National Research Center of Engineering Technology for Functional Ingredients from Botanicals,
Changsha 410128, China)
Abstract: Spectral data was captured for selected different growing and color of nine kind of tea by using ASD Field
Spec Hand Held 2 spectrum analyzer. The raw data was pre-processing to decrease noise and improve acquisition.
Multiple linear regression analysis, SG and PAC were employed to analysis the data. The optimization model was
established to predict the best time of harvesting. The principal component characteristic bands of 520, 765, 821, 940 nm
was obtained by smoothing, the first derivative, the second derivative and the pretreatment process. The determination
coefficient is close to 0.99 for this model using least square method. By analyzing other 23 kinds of
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