挤压-酶法联合制备豆渣水溶性膳食纤维及其性质研究-食品科学与工程；粮食、油脂及植物蛋白工程专业论文.docxVIP

CONTENTSCoNTEN CONTENTS CoNTENTS Abstract in Chinese． ． ．．．．．．．．．．．． ．． ．．． ．．．．．．． ．．．．．．．． ．．．．． ．．．．．．．．．． ．．．．． ． - ·． ··I Abstract in English ． ．．．．．． ．．．．．．． ．．．．．．． ．．．．．-．． ··· ··III 1．Introduction ．．1 1．1 Soybean residues 1 1．1．1 The compositionof soybean residues ． ． ． ．．．．． ．．．．．．．． 1 1．1．2 Dietary fiber ofSoybean residues ．．2 1．1．3 The current situation and existing problems of soybean residues 一2 1．2 Dietary fiber． ．． ．． ．． ．．． ． ．．．． ． ． ．． ．．． ·3 1．2．1 Classification and chemical composition of dietary fiber． ．．．． ．．．． ．．．．．．．． ．． ．3 1．2．2 Functional properties of dietary fiber． ． ． ． ． ．．．． ．．-．．．． ·- 一4 1．3 Extraction of soluble dietary fiber ． ．．． ．．．．．． ． ．．．．． ．．．．． ．．6 1．3．1 Chemical methods．．．．．．．．．．．．．．．．．．．． ．． ．．．．．．． ．．．．．．．． ．．． ．．．．．．． ．．．．． ．．6 1．3．2 Physical methods ．·7 1．3．3 Biotechnology methods ．． ．． ． ．．．．．．．．．．．．． ．．．．． ． ． ．． ···· ·· 7 1．3．4 Composite methods ． ．． ．．．．．．．．． ． ． ． ．． ．．． ．．．．．．． ．．．．．．．．．．8 1．4 Physical and chemical properties of soluble dietary fiber 8 1．4．1 Hydration properties ．．9 1．4．2 Solubility and viscosity 9 1．4．3 Adsorption capacity ·9 1．4．4 Fermentation ． ．．．．．． ．．．．．．． ． ．． ．．．．． ．．． ．．．． ．．．．． ．．9 1．4．5 Other properties ．．1 0 1．5 Structure characterization of soluble dietary fiber ． ．．．．． ．．．． ．．．．．． ．． ．． ．．1 0 1．5．1 Particle morphology ． ．．．．．．． ．．．．．．．． ．． ． ．．．．．．． ．． ．．．．．．．．．．．．．．．10 1．5．2 Particle size ．．．． ． ． ．． ． ． ．．．． ． ． ． ．． ．．1 0 1．5．3 Molecular weight ． ． ．．．．．．． ． ．．．． ． ．．． ．．． ． ．． ．．．．．．． ．．1 I 1．5．4 Molecular crystal structure ．．． ． ．．．．．．． ．．．． ．．．． ．．． ．1 1 1．6 Purpose and significance ．． ． ．．．．．．．．． ．．．．．． ．．．．． ．．．．． 1 1 1．7 Contents of the research ．．1 2 2．Materials and methods 1 4 2．1 Material ．．．．．．． ．． ．．． ．． ．．．．．．． ． ．． ．14 2．1．1 Raw materials and main reagents．．．．