加入WTO对福建茶业发展的影响与对策-农业推广专业论文.docxVIP

陈洪德加^WT0对福建茶业艘展的影响与对策璃要 陈洪德加^WT0对福建茶业艘展的影响与对策 璃要 本文资辩慕涤子接建统计年鉴、疆建经济年鉴爱与荼时经济、WTO裹 她条款存关戆薷撵、籍秘。捧髫在参阕靛入研究资料鼹蕊襁上，孰建图籍50 举洙福建省茶叶生产与市场销傣的历史变进分析入手，认为政府宏观救策、 科技发展水平、市场体系熬建立与发展、皴名晶牌酶创建翱行业信寒纰以及 拣潍薄系建设等七令方嚣是彩晌萘整生产蓑蕊懿主要铡约豳紊。发震荼时深 加工是延伸茶业产业链，提黼荣叶附加值的辍要途径。 通过分析WTO关于农产懿贸易鲍相关条款，指出政府在“绿箨”政策 方溪秘套较大鹣突蓬空瓣；摄攥政密对农产品嚣替黏承平，捷整痤熬大秘谪 憨“黄箱”政策菠持，以便憩好地参与市场宽争。同时指出，加入WTO不 仪域丈了茶叶嫩心的枫会，也埘以实现出黜市场鲍多元化，有乖j于涉荼企业 挟鼹爨蕊垒翌标灌进牙蔑范管骥，壤强金渣在重嚣茶跨泰爨鹃竞争力。瓣对 有剁于引进技术、利用外资、促进茶叶产品深加工产业的箴展，进而掇商企 业综合素质，增强出口企业竞带力。但是，由于福建茶叶企业规模较小、生 产管理隶平较低、生产或本赛，在天毽耪麓将受銎l较太泞蛮。 通过分析，作者认为加入WTO后，在教府宏观调控方面应实施积极的 农她政策，增办阻对茶业科研、推广体系的投入，加强对荼农和茶叶企业的培 诱。进一步竞善荼砖蒺量标壤体系、安全检测体系帮市场服务髂系。在键商 农娩生产力方面，通过调整产驻结构，降低农药残留量，促进企业重缆，强 化行业协会的作用，实施品牌战略，对于实观茶业生产缀济效益的提商，增 熊茶农收入将鸯最大意义。 关键词：茶业；世界贸易组织：福建：问黻；对策 福建农林大学农业推广硕￡：专业学位论文Abstract 福建农林大学农业推广硕￡：专业学位论文 Abstract ’r瞻referenc雌cited by the article stem from Statistical Almanac of F埘inn }rroviBee,Economic叠矗窿掩盎鑫￡of Fu]ian Province and o赫periodicals撼莲books related with tea economic and clauses on agriculture of the World Trade Organization．The author has analysized changes on produation and marketing of tea in F唾泌Province since t949 based on the predecessors’studies and thought that t}le macro-policies of government，the levels of sciences and technologies，the establishment and development of lnarket systems。foundation of the well-known brands,informationizing oftrades，and construction ofstandard syStems were main restriction factors for production and development of tea．Developing deep processing oftea was important path to extend industrial chain oftea,and increase additional value oftea． It was pointed that the goverlkment had still large implementing spaces in green box policies bY analyzing relative clauses on agricultural products of the WTO； according to the level of subsidy for agricultural products from the govertmxent，it was proposed that the government must increase and a礴蜮the maintaining of yellow policies to participate better in market competition；Chinajoining WTO not only increased the opportunities of tea exp