Food美食英语演讲PPT.ppt

Contents A bite of China The documentaryA Bite of Chinawhich takes the fine food as the theme has beaten many TV series,becoming extremely popular on the microblog and turning into the hottest topic.Chinese people are proud of the profound food culture of China,and some even praise the documentary by saying that it is a best patriotic video.A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies and refined process of food-making.the program is sure to attract both food buffs and ordinary audiences Eight Cuisine Shandong Cuisine Sichuan Cuisine Jiangsu Cuisine Zhejiang Cuisine Comprising?the?specialties?of?Hangzhou,?Ningbo?and?Shaoxing?in?Zhejiang?Province?regarded?as?land?of?fish?and?rice Zhejiang?cuisine,?not?greasy,?wins?its?reputation?for?freshness,?tenderness,?softness,?and?smoothness?of?its?dishes with mellow fragrance. Guangdong Cuisine Cantonese cuisine features light and fresh with a clear and fragrant smell.Light foods are served in summer and strong foods in winter and spring Accurate dosage of ingredients Emphasize the decorating and the color. Fujian Cuisine Characterized by clear,refreshing,delicious and light tastes,slightly sweet and sour Consist of three branches cooking style:Fuzhou dishes,South Fujian dishes,West Fujian dishes Chefs are skilled in the use of a kitchen knife. Hunan Cuisine Well known for its hot spicy flavor,fresh aroma and deep color. Common cooking technique include stewing(炖),frying,pot-roasting,braising（焖） and smoking. Many seasoning(佐料)and other complex flavor combinations Anhui Cuisine Stewed pork ball in brown sauce红烧狮子头 Glutinous Rice Roll with Sweet Bean Flour驴打滚 Spring chicken童子鸡 Pork Lungs in Chili Sauce夫妻肺片 Boiled fish with pickled cabbage and chilli酸菜鱼 chilli-fried chicken cubes重庆辣子鸡 Conclusion Chinese Food Culture The End Thank you * LOGO LOGO Food 文学院1201 高倩颖 A bite of China Introduction of A bite of China 1 Eight cuisine of China 2 Conclusion 3 Shandong Cuisine